Sample Party Menu
The following sample menus are fully customized to suit your personal taste. I will be happy to substitute organic and specialty items for an additional fee.
First Course Choices
- Silky Thai butternut squash soup
- Salad of baby greens with candied pecans, goat cheese, dried cranberries
- Crab cakes with ginger-citrus vinaigrette on mixed herb salad
- Roasted beet and marscapone salad with walnut vinaigrette
- Tomato towers with bocconcini, sweet basil vinaigrette
- Crab, avocado, and cherry tomato stack with wasabi-lime dressing
Entree Choices
- Herb crusted rack of lamb with mint sauce
- Wild Pacific salmon with wild mushroom duxelle baked in golden phyllo pastry
- B.C. Spot prawns in coconut Masala
- Chicken breast stuffed with goat cheese, sun dried tomatoes, and asparagus
baked in golden phyllo pastry - Puff pastry filled with creamy white wine sauce of prawns, scallops, salmon
- Pork tenderloin stuffed with wild mushrooms, port reduction sauce
Vegetable Choices
- Orange glazed carrot ribbons
- Garlic green beans with walnut oil
- Roasted asparagus with truffle oil
- Broccoli with lemon oil
Starch choices
- Confetti Jasmine rice
- Lemon roasted potatoes
- Creamy Dijon mashed potatoes
- Chili-Lime roasted sweet potatoes
- Herbed Spätzle
Dessert choices
- Fresh berry tart with minted custard
- Bourbon chocolate mousse
- Maple caramelized banana sundae
- Gourmet cheese platter
SAMPLE MEAL plan MENU
The following sample menus are fully customized to suit your personal taste. I will be happy to substitute organic and specialty items for an additional fee.
Please choose
- Roasted salmon with red Thai curry
- Prawns in coconut masala
- Shrimp and crab cannelloni
- Baked penne with short rib ragu
- Italian sausage lasagne
- Shang Hai pan-fried noodles with pork
- Moroccan Lamb Stew
- Spanish lamb meatballs with romesco sauce
- Chicken Provençal with wild mushrooms
- Spanish braised chicken with bell peppers and ham
- Thai green curry chicken
- Coq Au Vin
- Turkey stir-fry supreme
- Jalapeño Orange Mustard Chicken
- Kung Pao Chicken with cashew nuts
- Pork tenderloin with dijon-caper sauce
- Pork tenderloin with cranberry shallot sauce
- Pork with lemon Picatta sauce
- Pork with chipotle marmalade sauce
- Beef meatballs with green peppercorn sauce
- Guinness beef stew
- Shepherds Pie
- Boeuf Bourgignon (beef)
- Hunan beef and orange stir-fry
- Moroccan roasted vegetables with cous cous ( Vegetarian )
- Thai Vegetable Curry ( Vegetarian )
- Vegetable Cannelloni ( Vegetarian )
- Italian Eggplant Ragu ( Vegetarian )
Sample BBQ party Menu
The following sample menus are fully customized to suit your personal taste. I will be happy to substitute organic and specialty items for an additional fee.
BBQ MAINS
Please choose two or three
- Grilled chicken satay with peanut sauce.
- Grilled prawns with chilli citrus glaze.
- Spice rubbed pork kabobs with mojo sauce.
- Cold poached salmon with wasabi mayonnaise.
- Grilled Moroccan ground lamb kabobs with tahini sauce.
- Jamaican Jerked chicken wings.
- Alabama grilled chicken wings.
- Cedar Plank Salmon with maple orange glaze.
- Grilled chipotle marinated chicken thighs.
- Grilled Peruvian chicken with spicy Aji sauce.
BBQ SIDES
Please choose two or three
- Curried sweet potato salad.
- Broccoli and sun-dried cranberry salad.
- Cous Cous salad with mint and dried fruit.
- Black bean and quinoa salad with cumin-lime vinaigrette.
- Caesar potato salad.
- Cucumber, tomato, corn salad with creamy basil dressing.
- Old fashioned potato salad.
- Sweet and spicy cole slaw.
- Seasonal fruit platter.
- Seasonal vegetable platter.